Our culinary teams operate within onsite kitchens to create meals from scratch using fresh, locally sourced ingredients every day. Our blend of local sourcing, culinary craftsmanship and inherently healthy menu choices allows each client café to enjoy great food, great taste experiences and a wide selection of options from which to choose.

We understand that high quality ingredients are integral to great food preparation. We source from local Canadian producers, greenhouse growers and dedicated farmers who meet our highest quality standards. Those fresh ingredients, combined with menus customized daily, ensure that we deliver the best possible taste experiences to you.

For sustainability and quality reasons, Dana avoids frozen, pre-packaged or processed entrées or canned, freeze-dried or bagged soup. We serve healthy sized portions and prepare food using healthy cooking techniques. We offer diverse menu options and create unique weekly menus based on guest preferences and feedback.